It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

These tostadas layer a warm chorizo and refried bean mixture over crunchy shells, then finish with crisp lettuce, cotija, pico de gallo, and guacamole. A quick lime crema, seasoned with oregano, cumin ...

Warmed crispy store-bought tostadas and canned refried beans make this beef tostada recipe quick to pull together for any weeknight. The only real effort—aside from chopping up a fresh pico de gallo ...

Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I'll admit, I used to love the ooey-gooey pull of a ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. That's because you can stuff almost anything inside a hard or soft tortilla — ...

Drummond demonstrated how to make the breakfast tostada recipe on an episode of The Pioneer Woman dedicated to 16-minute Tex Mex dishes. “This has all the things I love to have for breakfast,” ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook’s first choice. A spiced nuts and seeds recipe from Linda McCartney’s plant-based ‘Family ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. That's because you can stuff almost anything inside a hard or soft tortilla — ...