Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...