It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Remove neck and giblets from the turkey, reserve for stock. Wash bird inside and pat dry with paper towel. The stuffing must be cool before use to prevent bacteria from developing. Spoon stuffing into ...

Allow 400 g meat on the bone per person to be generous and ensure some leftovers (for example, to feed 10 people, a 4 kg turkey is ideal). 3 kg turkey serves 7-8 4 kg turkey serves 10 5 kg turkey ...

When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.

Christmas dinner is the centre point of Christmas Day and also easily the most stressful. Get it wrong and you'll wish you hadn't bothered and just spent the afternoon knocking back more Baileys ...