Add Yahoo as a preferred source to see more of our stories on Google. Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our ...

Since I first shared this innovation—the word “recipe” does not do the technique justice—in the New York Times in 2006, thousands of people have made it. For many, it was their first foray into bread ...

Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe.

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!