This simple dill sauce recipe comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, ...

Using leftover fresh herbs helps reduce food waste while adding vibrant flavor to your meals. Transform leftover herbs into ...

Credit: Serious Eats / Qi Ai Something about salmon feels so right for spring. Maybe it’s the fact that it manages to feel ...

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...

If you are a pickle lover like me, then this one is going to become your new favorite pasta salad. This dill pickle pasta salad recipe is packed with crunchy dill pickles, crispy bacon, freshly grated ...

Fruits and vegetables get a lot of airtime this time of year, and for good reason. Farmers markets and CSA shares are overflowing with produce at peak freshness, begging to be eaten. But one of my ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Learn how to make a creamy dill pickle white bean sandwich with a bright, tangy flavor and smooth texture. This easy ...

This comforting vegetarian pasta dish combines fresh spinach, peas, and carrots in a garlicky broth, enriched with creamy ...

The snow has finally melted and in the garden tall stalks of dead dill wave in the wind as if keeping watch over winter's detritus. I always enjoy seeing them there and anticipate the new crop that ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Salmon with Fresh Dill en Papillote, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Irresistible fish and seafood recipes for Lent ...