Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

Add Yahoo as a preferred source to see more of our stories on Google. Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss ...

This fusion dish combines fresh Peruvian ceviche techniques with the bright, citrusy flavors of an Italian fennel and orange ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

Let's talk herbs: The fragrant little plants that bring big flavor and aromatic intensity to any dish they're added to. Herbs can be used fresh or dried, and at any stage of cooking, working wonders ...

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever ...