This week, I'm celebrating a flavour combination that underpins many of my favourite fish dishes. Passionate piscine fan that I am, I often want a fairly quick meal that makes the most of whatever ...

To celebrate Chef Valentine Warner's new pizzas for PizzaExpress, we asked him to share an exclusive recipe so you could knock one up at home, too. This delicious Fennel and Salami pizza brings one of ...

Some well-seasoned advice from family and friends provides the nostalgic backdrop for this week’s satisfying and simple lentil stew with a welcome aniseed kick of fresh fennel and the rustic meatiness ...

Add Yahoo as a preferred source to see more of our stories on Google. Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

1 garlic clove peeled and chopped 600ml (1 pt) vegetable stock (made with 1/2 tsp vegetable bouillon powder) 1 pear cored and chopped Slice the fennel bulb in half, then, using a very sharp knife, cut ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat.

I cooked this dish last weekend, and photographed it just before we ate. It had a delicious nutty flavour and melted in the mouth. This is not only the simplest way to cook brill but also the best. A ...

There is something so satisfying about turning a dish out of a pan at the table to great oohs and aahs Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, from ...

The dressing for this salad gets better as it sits, so you can do this hours before you want to use it Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

A ‘super’ fennel from Southern Italy is set to woo the UK fresh snacks market with its enhanced nutritional powers. Backed by a marketing campaign promoting the veg as a Marvel comic-style hero, ...