Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Peristyle chef-owner Anne Kearney shared this recipe with The Times-Picayune in 2000. Kearney ran the restaurant in New Orleans until 2004. Anne Kearney's Linzer Cookies Makes about 3 dozen 5 ounces ...

Heat raspberries in a large pot until they reach a rolling boil. Boil the berries for 2 minutes. Add sugar and mix well. Stir constantly as they boil for 2 minutes. Remove from heat and beat in a ...

Getting your Trinity Audio player ready... Recipe from epicurious .com. Tested at high altitude. Makes about 2 dozen cookies. Ingredients 2/3 cup hazelnuts (3 ounces) 1/2 cup packed light brown sugar ...

1. In a food processor, process the almonds and 1/2 cup flour until nuts are very finely ground. Transfer to a medium bowl and add remaining flour. 2. Using an electric mixer on medium, beat butter ...