Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting up beef tallow on a wood cutting board - Cavan-Images/Shutterstock Despite being world ...

This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, richness, and overall flavor. ICE arrests leader of Iowa's largest school district, says he was living and ...

This holiday season elevate traditional holiday dishes by using premium fats for more memorable, restaurant-quality results. South Chicago Packing’s Wagyu Beef Tallow and Lard can bring richer flavor ...

A growing recognition of ‘healthy’ fats and the new Dietary Guidelines are tempting many processors to change their oil.

From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...