Daily Mail on MSN
'Protein maxxing' craze forcing companies to change recipes amid shortage of key ingredient
The 'protein maxxing' trend has led to a severe shortage of whey protein, forcing food companies to pause production, ...
It can make cheese and it's also a cheese and yoghurt by-product. We're talking about liquid whey and now we're turning it into a caramel sauce. Often taking a backseat to creamy curd (hello, ricotta ...
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