Taste fresh maple syrup, try a famous creemee, and explore a Vermont sugar house that keeps visitors coming back for ...

In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide to making maple syrup.

Maple syrup from across Vermont is being judged for the upcoming 59th annual Vermont Maple Festival.

Sugaring season in northern New England still conjures up romantic images of bearded woodsmen in plaid flannel, hauling metal buckets of fresh sap on horse-drawn sleighs to a creaky old sugarhouse ...

This under-the-radar Vermont sugar house serves fresh maple syrup, offers tastings, and has creemees visitors keep coming ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Donna Young Steam is puffing from the tall, metal stack on Couture’s Sugar House in Westfield, Vermont – a ...

Add Yahoo as a preferred source to see more of our stories on Google. Costco sells real maple syrup for just $14.99, making it a sweet deal for any pantry. This maple syrup comes from real tree sap ...