Add Yahoo as a preferred source to see more of our stories on Google. Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish ...

Alaskan cod: This type is found in the North Atlantic. It tastes a bit sweet and is firm and flaky, per Pittman Seafood. Alaskan cod is versatile and can be cooked by roasting, sautéing, poaching, ...