Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. Subscribe to our newsletter for the latest ...

With the new pilot plant in Niebüll in Germany, Danisco is accelerating the development of starter cultures to the dairy industry and other food industry customers. Nearly three years ago Danisco ...

As many Nigerians seek healthier alternatives to drinks and food that are cost-effective, yoghurt making has proven to be a viable small business opportunity, providing a steady source of income with ...