Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Baking quick breads in cans is a quirky diversion for many Cook's Corner readers who wrote in response to a letter from Jan Fisher of Frenchtown, N.J. Fisher shared her recipe for pumpkin bread baked ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Susan Reid, a chef and baking expert on staff at King Arthur Flour, offers these suggestions when making quick breads. Use light-colored metal pans: Preferably aluminum, greased to prevent sticking.

Quick breads use baking powder and/or baking soda rather than yeast as a leavening (rising) agent. They are popular because they cook quickly (no waiting for the dough to rise) and taste great. The ...

A staple in Southern kitchens and across the globe, this pre-mixed flour deserves more real estate in your baking cabinet.