If you need homemade bread and rolls in your life but you don't have the energy to knead that belligerent dough by hand, these 10 recipes are just what you're looking for. From savory breads and rolls ...

This homemade French bread is soft on the inside, crunchy on the outside, and easy enough for beginner bakers.

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Experiment with using this ratio the next time you bake bread at home, and chances are your loaf will turn out practically perfect every single time.