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Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...
Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.
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