INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

This week at the Santa Monica Farmers Market, Chef Jason Park of the recently reopened restaurant Maru told us that early season English peas were available at McGrath Family Farms. Some of you may ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Master the Hell's Kitchen scallop technique. Get a perfect golden sear every time with pro tips to avoid undercooking or a ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Peter McKenna, chef patron of Eleven Fifty Five in Glasgow, has shared his 15-minute recipe for scallop crudo with blood orange.

Add Yahoo as a preferred source to see more of our stories on Google. You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can ...