As you might know, the University of California, Riverside (UCR) didn’t start off as a university at all! It was originally ...

Pioneering research has pinpointed key vacuolar transporters in citrus fruits that regulate taste by balancing citric acid and sugar levels. This discovery illuminates the genetic pathways controlling ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food. Their ...

The state’s orange yield has declined by 90% in the last three decades. In the last 10 years, grove land has halved. Oranges high atop a 16 foot citrus tree on The Story Companies 60 acre citrus land ...

Citrus farming around the world delivers an annual 140 million tonnes of oranges, tangerines, and other citrus fruits, rich in vitamins, minerals and antioxidants. Despite that bounty, there’s a major ...

My dad used to start the seeds from things we ate at breakfast, mostly citrus but occasionally a cherry or a plum and even a mango. Anything remotely capable of germinating was tried, from apricot to ...