Brain Beal and Tessa Houston are both Maine marine ecology researchers at the Downeast Institute.

It’s my second day at the Tucson Gem Show and I’m standing in front of the Expo Center, examining the fossilized shell of the world’s largest giant killer clam. It’s gray-white and smooth, with a lip ...

AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...

The Philippines is shell-ebrating after it seized more than 150 tons of fossilized giant clams Friday worth nearly $25 million. As part of a joint operation, the Philippine coast guard found the ...

There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

The growth layers in a 70-million-year-old clam shell indicate that a year back then had more than 370 days, with each day being only about 23.5 hours. Open up a clam, and you might see the making of ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. A massive seizure in the Philippines of 200 tonnes of illegally harvested giant clam shells has highlighted the growth of ...

Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...