Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed potato, herbs, and a light batter. The mixture is shaped and fried until ...

In mixing bowl add rice flour, golden dipt, and seafood seasoning. Mix until all are incorporated. Place the cod in the flour, coat and set aside. Slowly add the beer to the bowl with the flour ...

Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...