Taste of Home on MSN
This is what a menu from 1776 would look like
Colonial Americans were doing some pretty fascinating things with cornmeal and whipped cream.
The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...
RENSSELAER - Fort Crailo Historic Site is hosting a five-part cooking series with themes including 17th-century Dutch cuisine, chocolate, bread and beer. The three-hour, hands-on classes run from 10 a ...
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