This is how you make Chris Baber's South Indian style coconut and prawn curry - a quick and delicious weeknight dish you can ...

Bengali jhinga dishes are typically mustard-based, lightly spiced, and focus on subtle, balanced flavours. In contrast, ...

Are you feeling sluggish this January? Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself Healthy is the formerly Naked ...

Short on time and want a creamy curry that combines seafood with a hint of tropical flavour? This prawn and pineapple curry ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Sauté the aromatics. Heat olive oil in a pot. Add the diced onions, chilli, jeera seeds, cinnamon stick, and bay leaf. Sauté until the onions are soft and translucent. Toast the spices. Add the ...

These recipes prove that shrimp can absolutely be a weeknight protein, with dishes like spicy, tangy stir-fries and ...