There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

A smokeless fire pit like the Solo Stove is your best bet. The Solo Stove Bonfire is easy to set up and burns clean and hot. I also liked the portable Breeo Y Series fire pit, which has extendable ...