The Italian-born executive chef for Barilla Australia, Andrea Tranchero, has cooked in Michelin starred restaurants around the world. In other words, he knows a thing or two about cooking pasta. Here, ...

We gather the expertise of professional cooks (and check with the nonnas) to work out the best way to turn flour and eggs into fresh pasta. Pasta is surely one of the universal crowd-pleasers. It's ...

Italians are notoriously — and understandably — protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will attest ...

Add articles to your saved list and come back to them anytime. Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and ...