“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a ...

So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that's a chunky tomato sauce, basil pesto, or creamy Alfredo. What's easy to forget is that if not cooked ...