Bacalao a la Andaluza is a traditional Spanish dish featuring salt cod prepared with simple, rustic ingredients inspired by ...

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To prepare the spaghettoni with bell pepper cream and salt cod, first, wash the bell peppers well and dry them. Heat a grill on the stove, then place the bell peppers on top (1). Cook them for about ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...