Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

Lately, Filipino food has been getting some long-overdue love. Recipes for some classic dishes have been featured in splashy magazine spreads, and dining critics on both coasts are praising Philippine ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes Jill Damatac, author of 'Dirty Kitchen' The first time the ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

Today on Houston Life, we met the woman behind Aleng Nina's, the small business sharing Filipino culture through food and ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

You may be scrolling through the internet looking for names of Catholic cooks and come across a photo of a cheerful Father Gregorio Dela Cruz Soldevilla, standing in a kitchen with friends. It turns ...