Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and timeless craftsmanship give you precise control over cooking, making it a ...