Apricot season is short-lived, but thankfully we have access to the dried fruit year-round. Whether fresh or dried, apricots ...

Make this dried stone fruite pie recipe with a combination of fresh apricots, dried apricots, and dried bing cherries in this crumble-like pie from n a Jenna Weber who shares why she loves this recipe ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

LITTLE ROCK — Dried apricots are an essential part of my winter survival strategy. When simmered in a vanillascented syrup, they miraculously regain the velvety texture and vivid flavor of fresh ...

Dried fruits can be contentious: Some love them for deep, concentrated fruit flavor. Others find the texture off-putting. But dried fruits, if used correctly, can add a nuanced sweetness to different ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

I dream of early summer French breakfasts, when fruit-laden clafouti is often the star of the meal. The fruit — most often pitted fresh cherries or halved apricots — is baked adrift in a thick, ...

Old school bread pudding turns simple torn bread into a rich traditional dessert using 500g bread, 300ml whole milk, 300ml cream, 500g dried fruit, 150g light muscovado sugar, 2 beaten eggs, 2 ...