Leftover rice is the “gift that keeps on giving” says Rosheen Kaul, a Melbourne-based chef and cookbook author of Chinese-ish. Using leftover rice can save you time and minimise food waste too. “It ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...

Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

These are not the large, paper-thin fantasies served in South Indian restaurants that seem to get larger annually. They are everyday, home-style dosas (pancakes), yet the pride of South India, eaten ...

When it comes to leftover rice, it is often limited to making curd rice, lemon rice, or maximum fried rice at most. But how about turning the leftover rice into something even more indulgent in the ...