Corn on the cob may be delicious, but it's an absolutely nightmare to eat without making a mess CORN on the cob may be delicious but we have to admit it’s a total nightmare to eat. Whether it’s bits ...

In his new book Light and Easy, Hugh Fearnley-Whittingstall describes the joy of eating a “chunk of moist, golden cornbread, still warm from the oven”. Lighter than bread but filling enough to replace ...

Corn on the cob is one of the best foods – but it’s notoriously hard to eat. Most of us opt for the wild-animal tactic – grabbing it with both hands, butter sliding over our fingers, gnawing away at ...