Tropical fruit systems encompass a vast array of species that produce diverse classes of bioactive compounds, including polyphenols, carotenoids, vitamins and a variety of secondary metabolites. These ...

The ‘food as medicine’ trend is growing fast, with nutritionists and healthcare professionals recognising the potential for diet to prevent illness and promote overall wellbeing. Now, research into ...

Researchers have found that a compound created in the stomach after eating certain types of fruit and nuts has an anti-aging effect on humans. Called urolithin A, this compound is produced in the ...

COLUMBUS, Ohio – Understanding the molecular structures of compounds that give certain fruits and vegetables their rich colors may help researchers find even more powerful cancer fighters, a new study ...

Ursolic acid, abundant in fruit peels and some herbs, both prevents and repairs neurons in animal models of multiple sclerosis. Multiple sclerosis (MS), characterized by increasing muscle weakness and ...