The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of veggies ...

Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make parchment paper ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

If you’re looking for a nutritious meal option in a flash, fish is your friend, so try this pan-fried brill with hollandaise sauce, South Indian curry or gratin with cheese, tomatoes and crunchy ...

The best way to eat (and cook) fish. Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. The flesh is juicy and tender, and there’s something impressively theatrical about ...

Season fish generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...