When most people think about food shortages, they picture dramatic images: empty shelves after a hurricane, or headline news ...

The world wastes 1 billion meals worth of food every single day. That shocking fact from the U.N. Environment Programme puts into stark terms the massive problem of food waste, which produces ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens. As evidenced by outbreaks from Shiga toxin-producing E.

America is facing a serious metabolic health crisis. More than 40% of adults are obese. Over 38 million Americans have type 2 diabetes, and another 98 million are prediabetic. Cardiovascular disease ...

There’s a quiet crisis at America’s dinner tables. Where once children grew up on home-cooked meals built from real ingredients, today more than 60% of kids’ calories come from ultra-processed foods.

AMBLER – Artificial intelligence technology is helping food pantry clients across Montgomery County get the assistance they need with more ease. That was the goal for the MontCo Anti-Hunger Network in ...

Mold and food that was too old or wasn’t safely cold made for a failed inspection at a Hialeah Sedano’s Supermarket. Happy feelings of “Thank God it’s Friday” or “Es viernes y el cuerpo lo sabe!” got ...