Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

About this series: This story is part of an ongoing Purdue Today series highlighting programs ranked in the Top 10 or Top 10th percentile among our peers nationally, demonstrating the university’s ...

When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

NATICK, Mass. (July 18, 2014) -- Army researchers are investigating ways to incorporate 3-D printing technology into producing food for Soldiers. The U.S. Army Natick Soldier Research, Development and ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Explore how agricultural engineering enhances efficiency and sustainability in modern farming, ensuring resilience and ...

Operating from modern premises in Christchurch, Southern Engineering Solutions (SES) is a long-time provider to New Zealand’s highly developed food processing sector. But its reach extends further ...