Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods ...

Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach? The cruise industry is not exactly famed for its ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food ...

To learn more about the CNBC CFO Council, visit cnbccouncils.com/cfo A U.S. federal judge ordered the Trump administration to pay SNAP food stamp benefits to millions ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...

Every day across Kenya, tonnes of food rot before reaching consumers. Fruits spoil in overheated trucks crawling along highways toward urban markets. Milk goes bad in regions without cooling ...