A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Supermarkets and wholesalers may soon be able to keep produce fresh for longer while reducing food waste, with the help of a new artificial intelligence tool developed by Nanyang Technological ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

At a time when households are being urged to take greater responsibility for their environmental impact and when food and ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...