They break down cornstarch into corn syrup, which is almost entirely glucose. Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and drink ...

Researchers say fructose is not just “empty calories” — it may actively push the body toward fat storage and metabolic ...

One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly. Fructose is perhaps best known ...

High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as ...

When it comes to processing fructose, the liver is a pinch hitter for the small intestine. To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or ...

In a recent review, scientists discovered that fructose may play an outsized role in the development of obesity and metabolic ...

Sugar metabolism refers to the process by which the body breaks down carbohydrates into sugars, including glucose and fructose. The body uses these sugars as a source of energy. The body metabolizes ...

Princeton University researchers report that in mice, fructose, a sugar found in fruit, is processed mainly in the small intestine, not in the liver as had previously been suspected. Sugary drinks and ...

A new review suggests fructose has unique metabolic effects that drive obesity, fat accumulation and metabolic disease beyond what glucose alone causes.

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...