14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

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Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...

In a non-stick saute pan, heat the oil over a low heat and add the garlic and dried chillies. Cook gently until the garlic has just started to golden and smell fragrant. Remove from the heat and pour ...

Proof, if it were needed, that battered cod isn’t the preserve of the Brits One Valentine’s Day, a few years ago, we went to a well-known, mostly loved place just off Campo de’ Fiori called Dar ...

This recipe works well with other boneless flaky white fish fillets from the cod family, such as haddock, hake, whiting and pollack. Puy lentils are smaller than other types, with a slightly ...

To make the marinade, combine all of the ingredients in a bowl. Add the fish fillets, rub the marinade over them and leave them in the bowl to absorb the flavours while you make the rest of the dish.