We wanted to transform homey gingerbread into a stately layer cake. The problem? Traditional recipes are too moist to be stacked four layers high. We knew we could fix the excess moisture problem by ...

We wanted to transform homey gingerbread into a stately layer cake. The problem? Traditional recipes are too moist to be stacked four layers high. We knew we could fix the excess moisture problem by ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually, it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

Hello friends. I hope you are all ready to enjoy the weekend – maybe starting with some Christmas shopping like me. My advice for reducing Christmas shopping stress is to leave the kids at home. I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings 1 ¾ cups (8 ¾ ounces) all-purpose flour ¼ cup (¾ ounce) unsweetened cocoa powder 2 tablespoons ground ginger 1 ...

With cooking-heavy holidays right around the corner, we can all use a festive treat that we can whip up in no time. And while we love a good homemade pumpkin pie, it’s also nice to have something ...

This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting. But it is also a fully assembled gingerbread house ...

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in November 2018 shows Gingerbread Layer Cake in Brookline, Mass. (Carl ...

Hello friends. I hope you are all ready to enjoy the weekend – maybe starting with some Christmas shopping like me. My advice for reducing Christmas shopping stress is to leave the kids at home. I ...

This undated photo provided by America's Test Kitchen in November 2018 shows Gingerbread Layer Cake in Brookline, Mass. (Carl Tremblay/America's Test Kitchen via AP) Good gingerbread is dark and moist ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...