Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Michelle Dubois from The Poutine Company food truck show how to make traditional poutine with cheese curds, beef gravy and french fries. Michelle Dubois from The Poutine Company food truck show how to ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Heat oil in a pot to 360 degrees. Add cut fries into the oil and fry for 6-8 minutes. Remove and drain onto a sheet pan lined with paper towels. Allow oil to reheat to temperature and place potatoes ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Fry the tots until browned and top with cheese. Add Korean red sauce to taste. Top with beef and slaw. Garnish with sesame seeds. Toss the cabbage, onion and carrot together. Whisk together the garlic ...

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Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...