Cooking scallops is quick and easy. Lightly salt the scallops and refrigerate for 10 minutes. Carefully pat dry using kitchen paper. Heat oil in a frying pan until it is very hot and add the scallops ...
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Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...
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