Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

To prepare the gratinated scallops with butter and brandy, place the butter cut into pieces in a pan, where it will be melted over low heat for a few minutes (1); then add a crushed garlic clove (2), ...