A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

If you like making pizza, but want to switch things up, try making calzone, an Italian-style, half-moon-shaped filled pastry. Its fillings include things you would use on pizza, such as cheese, ...

Learn how to make an authentic Neapolitan calzone just like a pizza chef from Naples. This step-by-step recipe covers traditional dough preparation, proper fermentation, classic fillings like ricotta, ...

To prepare the calzone with spring onions, make the base dough (we used the recipe for Pizza dough without oil): divide the total amount of lukewarm water into two parts and dissolve the sugar and dry ...