Golden and crunchy catfish fillets seasoned and fried to perfection — tender and flavorful inside. Main ingredients: catfish fillets, cornmeal, flour, paprika, garlic powder, salt, pepper, oil for ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

There's a particular kind of generosity that gets expressed through food in the Mississippi Delta. It's not about fancy ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.