Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

09:07, Mon, Mar 31, 2025 Updated: 16:41, Mon, Mar 31, 2025 Fish is a great weeknight meal because it takes very little preparation and cooks quickly, like in this recipe. Fish is heart-healthy, high ...

Despite January feeling like a long month, it is a refreshing time of year as many of us aim to start eating healthier. Therefore, there is no better time to introduce more fish into your diet. For ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers, courgettes and onion on a ...

When it comes to fish, in Britain we rarely eat anything other than fillets and discard everything else. Now a new breed of chefs is trying to encourage a more adventurous approach Sweetmeats. Tripe.

Jamie Oliver has been teaching us all how to make amazing dishes out of the ingredients that usually get forgotten about, and Wednesday’s installment was no different. Showing off another delicious, ...

The owner of the UK's number one chippy has been sharing tips for cooking its award-winning menu at home. Nottingham-based the Cod's Scallops closed its takeaways in Wollaton, Carrington and Long ...

Place the cod in a large, flat tray. Mix the two salts and sprinkle all over the cod. Leave it for about 40 minutes to 1 hour, depending on the thickness of the cod. Meanwhile, fry the garlic in the ...