Learn how to make baked broccoli and artichoke shells using simple ingredients and a straightforward method. This dish ...

We gather the expertise of professional cooks (and check with the nonnas) to work out the best way to turn flour and eggs into fresh pasta. Pasta is surely one of the universal crowd-pleasers. It's ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

From lasagnas to stuffed shells and tuna noodle casserole, these pasta bakes are make-ahead friendly crowd-pleasers.

The Italian-born executive chef for Barilla Australia, Andrea Tranchero, has cooked in Michelin starred restaurants around the world. In other words, he knows a thing or two about cooking pasta. Here, ...