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Roasted broccoli and potatoes

These Roasted Broccoli and Potatoes are a quick sheet-pan side dish with lemon, garlic, ...
Ali Slagle has seven easy, clever ways to turn a staple side into a star. By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...
Broccoli, garlic, and a delicious vegetable broth combine together to create this healthy and easy-to-make dinner side. In ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...
Slice heads of broccoli into 3/4-inch "steaks" and roast until lightly charred alongside tomatoes and onions, which then get ...
Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and flavorful. Is your roasted broccoli coming out dry and leathery? Do not blame ...