1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Got a new clay pot? Don’t start cooking just yet. Here’s why seasoning matters and how to do it properly so your pot lasts longer, cooks better, and doesn’t crack.

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food ...