When it comes to pici, cavatelli and orecchiette, Melbourne’s Hope Street Radio say all you need is flour, water and a wooden bench To the uninitiated, making pasta from scratch can appear more ...

Angela Hartnett’s method for the best homemade pasta, plus her recipe for tagliatelle with peas and parma ham The Guardian’s journalism is independent. We will earn a commission if you buy something ...

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

Cooking pasta is typically quite simple - unless it requires a £3,500 pasta machine and wild fresh-picked garlic, as James Martin’s “nice and simple” recipe did. Appearing on This Morning, the chef ...